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Welcome To Restaurant Aux 3 Marches
Nestled in the heart of Paris at 11 Rue Jouffroy d'Abbans, **Restaurant Aux 3 Marches** offers an enchanting escape into the flavors of North Africa. This charming eatery has garnered rave reviews for its outstanding Imperial couscous, praised as the best you’ll ever taste, transporting diners to Marrakech with its vibrant decor. Guests consistently highlight the generous portions, authentic flavors, and superb service, making it a must-visit destination for those craving rich, savory dishes like the Berber Tagine. With prices that range between €15 and €20, this hidden gem provides remarkable value without compromising on taste or experience.
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About
Restaurant Aux 3 Marches
Welcome to Restaurant Aux 3 Marches, a hidden gem nestled in the heart of Paris at 11 Rue Jouffroy d'Abbans, 75017 Paris, France. This charming establishment offers a delightful journey into the rich culinary world of North Africa, particularly known for its glorious interpretation of couscous and authentic Moroccan flavors. As the first step crosses the threshold, you're transported to an intimate space adorned with beautiful décor reminiscent of Marrakech, setting the stage for a memorable dining experience.
The star of the menu is undoubtedly the Imperial couscous. Diners rave about it, with one enthusiastic patron declaring it to be the best they've ever tasted—each mouthful of tender meat and perfectly cooked vegetables harmoniously enveloped in fluffy semolina. Such vivid reviews illustrate not just the food, but a complete sensory experience where flavor dances on the palate and the ambiance wraps you in warmth.
Beyond the couscous, the restaurant shines with its Berber Tagine, another favorite among guests, celebrated for its rich and authentic flavors that could rival those found in Morocco itself. The commitment to culinary excellence is further exemplified in the attentive service, creating a welcoming and inclusive atmosphere that invites diners to linger a little longer over their meals.
For those who appreciate a very good value, most dishes, including the famed Imperial couscous priced around €18, promise not only satisfaction but also a remarkable price-to-quality ratio. Cap off your meal with a comforting mint tea and indulge in a selection of sweet Arab pastries that complement the spices and flavors of the main dishes beautifully.
As you leave, the lingering taste of exceptional food and the warmth of genuine hospitality will make your visit to Restaurant Aux 3 Marches resonate long after. It is truly a restaurant where culinary artistry meets heartfelt service, making it a must-visit spot for food lovers and an experience worth revisiting.
People talk
Our Guestbook
“ Very tasty marrocain food, not much expensive and good service. ”
“ Lovely food, great value, great service. Would recommend and visit again. ”
“ Really good food, great service and reasonably priced. Small restaurant with beautiful environment. ”
“ One of the best Moroccan restaurants. Tagines and couscous are tip top ”
“ Good classic couscous, superb decoration on walls, kind service. ”
“ Simply the best couscous I've eaten in my whole life. Yiu must taste the Imperial couscous of this restaurant because until you do, you do not know what "couscous" actually means. This is not a joke, the meat flow in your mouth like water, the vegetables are also tasty and the semolina... Eating the semolina is like savoring a cloud. The decoration is really beautiful, you feel like you've traveled to Marrakech once you've passed through the door. Of course, you have to put the price. He prepared to pay between 15€ and 20€ euros (18€ for the Imperial couscous ). After the main meal, you can help your stomach understand what just happened by taking a mint tea, and 2 sweet arab pastries. Enjoy. ”
“ Delicious Moroccan food, with an incredible interior. The Moroccan wine we were recommended was great, and make sure you order a plate of pastries and tea for dessert and talk for a while while you eat them. Will be back and take guests. ”
“ The food here was incredibly tasty — honestly even better than many of the meals I had in Morocco itself. Every dish was full of authentic flavour, beautifully cooked, and generously portioned. The Berber Tagine Is the best ”